Chickpeas, also known as garbanzo beans, have a history dating back approximately 75,000 years when they were first cultivated in Mesopotamia. India stands out as a major player in chickpea production, accounting for approximately 70% of global chickpea production in 2019.
In India and South Asia, desi chickpeas are widely consumed and utilized in a variety of food items, reflecting their culinary significance and popularity.
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